The magic of scrambled egg

Today, had a day off - not a book in sight. Well, that's not true, because at lunch I spotted a large bookcase full of books, which of course I had to inspect, and did see some Andrew Lang Fairy books as well as several paperback Pullein-Thompsons. But I digress.

I went to a cookery demonstration by Sophie Grigson today, thanks to a kind friend who couldn't go so gave me her ticket. SG is excellent value, and sitting watching someone else cook and then test the results is certainly my idea of a good time, so I thoroughly enjoyed the day.

One of the dishes SG cooked was lemon scrambled egg. During the demo, she described how she made this first for a boyfriend when she was about 19. "Now," she said. "If you are going to make scrambled eggs properly, though slowly, you will do it in a double boiler." This she said, she never actually did herself, save for on the first morning at said new boyfriend's flat, when she lovingly made him scrambled eggs on a double boiler. "He said they were the best he'd ever tasted," she said.

Came a voice from the floor: "They all say that."


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